Nutritional Info per Serving: 4g net carbs, 11g fat, 22g protein, and 211 calories.
1.5 - 2 lbs meat, chopped, from a whole cooked chicken
8 c chicken bone broth
1 c carrots, diced
1 c onion, diced
1 c celery, diced
1 package Tofu Shirataki Spaghetti Style Noodles
2 T ghee
1 t curry powder
1 t sage
1 T white wine vinegar
Salt and pepper to taste
Heat the ghee in a medium or large sized stock pot over medium high heat
Add the carrots and saute for several minutes. Then add the onion and celery and saute for a few more minutes, until the onions become translucent.
Add the curry and sage and stir. Add some salt and pepper, perhaps 1 teaspoon each, and stir.
Add the chicken and mix to cover in the onions, celery, carrots and spices.
Add the 8 cups of chicken bone broth, stir.
Bring to a boil.
Add the shirataki noodles and boil for 3 minutes.
Reduce to a simmer.
Taste; add more salt or pepper if needed.
Remove from heat and add vinegar.
Serve and enjoy!