Not Your Grandma's Gingersnaps (with collagen; grain free, high fat and low carb)

Servings: 18 cookies

Nutritional info per cookie: 2g net carbs, 12g fat, 4g protein, and 146 calories

Description: sweet, loaded with warming spices, soft, and a little crumbly.


  • 2 scoops grass-fed collagen powder

  • 1 c almond flour

  • 1 c coconut flour

  • 2 t ground ginger

  • 2 t ground cinnamon

  • 1 t pumpkin pie spice

  • 1/4 t ground cloves

  • Pinch nutmeg

  • 1/4 t baking soda

  • 1/2 t salt

  • Scant 1/2 c monk fruit sweetener

  • 1/2 t vanilla extract

  • 2 eggs

  • 10 drops liquid stevia, vanilla flavor

  • 1/2 c grass fed butter or ghee

  • 2 T plain ghee

  • 2 T sesame seeds


  1. Preheat oven to 325 F

  2. Line a cookie sheet with parchment paper

  3. Mix all dry ingredients in a bowl

  4. Melt fats in the microwave and stir into dry ingredients, distributing evenly. You can also pulse these ingredients together in a food processor to evenly distribute the fat with the dry ingredients.

  5. In a small bowl, mix eggs, vanilla extract, and stevia together and then combine with the rest of the ingredients.

  6. Roll dough into 18 equally sized balls. Dip each ball in sesame seeds (optional) and flatten with the palm of your hand.

  7. Bake for 12 minutes.

  8. Enjoy as an occasional treat!

18 views0 comments