Paleo Roasted Cauliflower & Onion Bisque

Servings: 8

Nutritional Info per serving: 5g Net Carbs, 10g Fat, 8g Protein, 146 calories

Ingredients

• 2 heads cauliflower

• 1 red onion

• 4 cups chicken bone broth

• 1 cup plain almond milk

• 1/2 cup olive oil

• 2 teaspoons salt

• 1 teaspoon curry powder

• 1-2 teaspoons basil

• Ground pepper to taste

Instructions

1. Heat oven to 425 F.

2. Roughly chop cauliflower and onion and put in a bowl.

3. Add salt and 1/4 cup olive oil to cauliflower and onions, toss to mix.

4. Roast cauliflower and onions on a cookie sheet for 20-25 minutes.

5. Once roasted, place cauliflower and onion mix into a high-speed blender, such as a Vitamix. Or place in a deep pot or bowl and use an immersion blender.

6. Add bone broth, basil, curry, and pepper and blend on high.

7. Add almond milk until desired consistency is reached - use less or more, depending on how thick you want the bisque.